I affectionately refer to these people as freaks.
My mornings, in stark contrast, start with 40 ounces of fresh, cold water and two heaping scoops of ground coffee brewed in a German-made Krups coffeemaker. The beans may come from Colombia, Kenya, Hawaii, Costa Rica or Honduras, but their final destination is the cup I hold anxiously in my hand, waiting for the drip brewing cycle to finish.
Stupid brewing cycle. Come on already. Vision blurring, feeling drowsy, must . . . get . . . coffee.
My day doesn’t (couldn’t) officially begin until that first cup of coffee passes my lips, chasing the cobwebs and splicing together the bits and pieces of my mental junkyard. Coffee helps me quickly hone in on important facets of the day ahead, like whether it’s a Tuesday or a Saturday, where I’m expected to be at what time, and if I should be wearing long pants or shorts.






